Restaurant Group Knife and Utensil Program
Colour-coded chef knives, utensil sets and cutting boards supplied as a standard kit for every kitchen in a restaurant group.
The brief
Each kitchen bought its own tools, leading to inconsistent quality and colour-coding errors that complicated food-safety audits.
What we did
- Standardised a knife profile and steel across all kitchens.
- Applied HACCP colour codes to handles and matching cutting boards.
- Laser-marked the group’s logo and station codes on blades.
- Packed one kit per kitchen to simplify roll-out.
Result
The group now orders a single standard kit, which simplifies training, audits and replacement purchasing.
Products used in programs like this
- Kitchen Knives & Knife Sets
Japanese Chef Knife Set with Wooden Handles
- Kitchen Knives & Knife Sets
PP Handle Kitchen Knife Series – Chef, Bread & Paring
- Kitchen Knives & Knife Sets
LFGB Anti-Corrosion Coated Kitchen Knife Set
- Kitchen Knives & Knife Sets
4-Piece Pakka Wood Chef Knife Set
- Kitchen Utensils & Tools
Stainless Steel Peeler Set with Detachable Fruit Knife
- Kitchen Utensils & Tools
2-in-1 Melon Baller & Garnish Knife
- Kitchen Utensils & Tools
Food Mill with Mixing Bowl
- Kitchen Utensils & Tools
12-Piece Stainless Steel Measuring Spoons & Cups
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